Hotel, restaurant and chef jobs and careers
From our base, on the edge of the Lake District National Park, we offer permanent and temporary hospitality recruitment solutions and jobs right across the United Kingdom. We are especially successful in Cheshire, Cumbria, Durham, Lancashire, Manchester, Merseyside, Northumberland, South West Scotland, Tyne and Wear and Yorkshire.
Our mission is to find the best talent – people who can significantly contribute to the long-term success of our clients. We are committed to serving our clients in the highest and most ethical manner possible and to matching the best individuals with positions which enhance their future career.
We recruit at all levels, within the hotel and restaurant sectors, from entry level positions right through to senior management, both front and back of house.
Hospitality is ultimately about people which is why we champion traditional methods of recruitment supported, and not replaced, by the very latest talent acquisition and customer service technology.
Whether you are looking to recruit staff or are considering a career move, in the hospitality sector, Recruit Hospitality have the experience, expertise and passion to help you. Call us on: 01946 448 765 or click here to send an online message.
Specialist recruitment for hotels and restaurants
We work with hospitality and catering businesses to deliver bespoke recruitment solutions for:
Whether it’s front or back of house, your hotel needs great people to deliver exceptional service to your guests. Our job is to help you find, attract and recruit the best management and staff for your hotel.
You can rely on us to find, attract and recruit the best talent for your bar or restaurant including those awarded with AA rosettes or Michelin stars, brasseries, bistros, branded, cafes, individual and restaurant groups.
From commis to executive head chefs, Recruit Hospitality can help you to find, attract and recruit the right person for your brigade. In addition to permanent recruitment, we can also supply chefs on a relief basis.
Recruiting managers, chefs and cooks for employers right across the contract catering and food services sector including; business and industry, leisure and events, education, defence, public services, retail and healthcare.