Having completely transformed their catering operation, our client is looking to appoint a Sous Chef, on a fixed term contract for the 2018 season (April – October). This is an amazing visitor attraction and the successful candidate will be totally passionate about food.
If you, or someone you know, would like to apply for this position please hit the apply for job button and upload your CV or call us on: 01946 448765 or 01772 846 990.
If you prefer to email your CV, please send it to: email@example.com
Recruit Hospitality is a specialist hospitality recruitment consultancy and has been retained by this employer to help them find and recruit the perfect candidate. Our service to candidates (job seekers) is completely free and confidential.