Family owned, hotel and restaurant in the Ambleside area have an opportunity for a talented Sous Chef to join their kitchen team.
This is a well-established expanding business which has an excellent reputation for quality accommodation and food.
The food offering is traditional British food with a Cumbrian twist all made with fresh ingredients.
You will be joining a team of around 5 which is headed up by a Head Chef who is passionate about his kitchen and his team.
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