As Sous Chef, you will be responsible for assisting the Head Chef with the day to day operations of all aspects of the kitchen, whilst ensuring the best quality products and service are delivered to the guests.
You will possess the following key skills:
What’s on offer:
Hours of work are 48 hours per week over 5 days including weekends, flexibility is required.
If you, or someone you know, would like to apply for this position please call us on: 01946 448765 or hit the “apply for job” button and upload your CV.
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