Our client’s larder is incredibly rich in diverse, flavoursome foods and their team of skilled Chefs are passionate about serving local, seasonal foods to satisfy the palette of each guest. This is a lovely hotel with a great restaurant where both the owners and staff are proud of their colleagues and offering.
As Second Chef, you will assist the Head Chef to lead a team of four who produce exceptional food for the hotel restaurant, bar and private diners.
If you, or someone you know, would like to apply for this position please hit the apply for job button and upload your CV or call us on: 01946 448 765 or 01772 846 990.
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