Our client’s larder is incredibly rich in diverse, flavoursome foods and their team of skilled Chefs are passionate about serving local, seasonal foods to satisfy the palette of each guest.
As Head Chef you will lead a team of four who produce exceptional food for the hotel restaurant, bar and private diners.
If you, or someone you know, would like to apply for this position please call us on: 01946 448765 or hit the “apply for job” button and upload your CV.
We get new job opportunities every day and not all are advertised. Click here to submit your CV to us and we will let you know about any future positions as soon as they become available.
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