If you are passionate about hospitality, want a role where you will be creating both daily changing and seasonal menus and have a proven track record of successfully managing a kitchen and leading a team, then our client would love to hear from you!
Of course, you’ll want to live and work in the Lake District and you will have been a head chef for at least three years.
Reporting to the General Manager, the primary responsibility of the Executive Head Chef is to deliver all aspects of the food strategy and offering. Great food is a central part of the guest experience and this prominent role is for a talented, efficient individual whose culinary skills are matched by their ability to manage and motivate a team.
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