Busy hotel kitchen delivering consistently high-quality food are looking to welcome a Chef de Partie to their growing team.
You will support the Sous and Junior Sous Chefs who turn out exceptional food for the hotel’s two restaurants. Like them, your role is vital to help maintain the success of this amazing property.
Also, you’ll ensure the highest standards and consistent quality in daily food preparation and keep up to date with the new products, recipes and techniques.
You can share this job, with your friends and colleagues, on social media: