If you are an outstanding Chef de Partie and your passion lies in producing balanced and appealing dishes using great seasonal ingredients, cooked with care and presented without pretentiousness, then this could be the perfect job opportunity for you.
This small country house hotel and restaurant are looking to welcome a new member to their team. You’ll be working in a well-run, none aggressive, relaxed, environment where your talents will be appreciated.
You also get Christmas off (they are closed from 23rd to 27th December and also for 2 weeks in January).
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