We’re here to help you find, attract and recruit the best chefs for your hotel or restaurant
From commis to senior management chefs, Recruit Hospitality can help you to find, attract and recruit the right person for your brigade. With in-depth knowledge of the industry we fully understand the demands of modern kitchens
Who we recruit
We specialise in finding the best quality talent available for permanent and temporary vacancies, covering a wide range of job roles, which include; Executive Chefs, Head Chefs, Sous Chefs, Junior Sous Chefs, Chef de Partie, Demi Chef de Partie, Commis Chefs, Chef Managers, Pastry Chefs, Kitchen Managers, Cooks and Kitchen Porters.
Who we work with
We work with employers right across the hospitality and catering sector including; 3, 4 and 5-star hotels, country house hotels & resorts, AA rosette & Michelin star restaurants, brasseries & branded restaurants, contract caterers, bars & gastro pubs, stately homes and the public sector.
Talk to us
To discuss your unique requirements, and the ways in which we can help you, please call us on 01946 448765 or click here to send us an instant message.