We’re here to help you find, attract and recruit the best chefs for your professional kitchen
From commis to senior management chefs, Recruit Hospitality can help you to find, attract and recruit the right person for your brigade. With in-depth knowledge of the industry we fully understand the demands of modern kitchens
Creating a recruitment campaign, managing the process and ensuring you have found the right candidate to join your team can be extremely time consuming and costly. Our permanent recruitment service takes care of all of this for you.
Whether you’re looking to recruit a single position or an entire team, our consultants fully screen candidates to understand their individual drivers and motivators, shortlisting only the most relevant candidates, in order to not waste your valuable time.
Unlike job boards and newspapers, we do not charge you a penny for placing your vacancy with us. Our fees are only payable when a candidate, we introduce, commences employment with you. No placement, no fee!
Who we recruit
We can help you to find the talent you need for any permanent or relief chef role, including; executive chefs, head chefs, sous chefs, junior sous chefs, chef de partie, demi chef de partie, commis chefs, chef managers, pastry chefs, kitchen managers, cooks.
Who we work with
We work with employers right across the hospitality and catering sector including; 3, 4 and 5-star hotels, country house hotels & resorts, AA rosette & Michelin star restaurants, brasseries & branded restaurants, contract caterers, bars & gastro pubs, stately homes and the public sector.